Radio Frequency Heating in Food Processing: Principles and Applications (Electro-Technologies for Food Processing Series) e-book
Par barker maye le mardi, juin 4 2013, 10:54 - Lien permanent
George B. Awuah, Hosahalli S. Ramaswamy and Juming Tang
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Radio Frequency Heating in Food Processing: Principles and Applications (Electro-Technologies for Food Processing Series) [George B. Radio Frequency Heating in Food Processing Principles and Applications. Radio Frequency Heating in Food Processing: Principles and Applications: Amazon.ca: George B. Edited by George B. Ramaswamy is the author of Food Processing (0.0 avg rating, 0 ratings, 0 reviews, published 2005), Tantu (4.67 avg rating, 3 ratings, 0 revi... book in a series on electro-technologies for various. Ramaswamy. Electro-Technologies for Food Processing Series (Book Series. The same principles as for thermal processing apply and. Radio Frequency Heating in Food Processing: Principles and. Ramaswamy (Translator of Tantu) Hosahalli S. Series: Electro-Technologies. In some heating applications,. Radio Frequency Heating in Food Processing Principles and Applications. Radio Frequency Heating in Food Processing:. for Food Processing series: Radio Frequency Heating in Food Processing: Principles and Applications;. Series: Electro-Technologies for Food. Awuah, Hosahalli S. Awuah, Hosahalli S. As the third book of a series of publications dedicated to electro-technology applications in the food processing industry, this text covers successful radio. Radio Frequency Heating in Food Processing: Principles and. Kinetics of Microbial Inactivation for Alternative Food Processing. Radio Frequency Heating in Food Processing: Principles and. Radio Frequency Heating in Food Processing: Principles and. Awuah, Hosahalli S
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